Describe your vision for this event: Occassion:  * Is event reoccurring?: YesNo Describe how this event has looked in the past: What would you want to do the same this time? What would you want to do different this time?   How many guests are expected?  * Approximate ratio of men:women:children  *   Logistics: Have you confirmed the venue's policy for outside caterers? YesNo   Size of facility if known? Or person capacity if known:   Are guests in the same room as the food for entire time? YesNo   Indoors or outdoors? IndoorsOutdoorsBoth   What type of catering would you like? Hors d'ouevres only3 or more course mealBoth   What type of service would you like? BuffetPlated Silver Service   Number of tables: For dining: For other functions:   Type Of Tableware: Disposable StandardTrendySimple ElegantFancy Elegant Style of place setting:   Budget per person (food only): Under $15$15-$25$25-$35$35-$45$45-$55$55 and above   What types of beverage service would you like? Self service: DispenserFountainIce Sculpture Table service: Soft drinks onlySoft drinks and wine list Open bar PrepaidGuests pay per drinkOther arrangement (please explain below) Budget per person (beverage only): Linens Centerpeice Floral Lighting Other decor Entertainment Special effects Audio/Visual Invitations Live attractions Gift bags Transportation Valet Red carpet Security Servers Other(please describe): Budget for entire event including food and beverage:  *   Contact person:  * Company name: Your title: Email:  * Phone number: Fax number: Method Of Payment CashACH Certified checkPersonal checkVisaMastercardAmerican Express     Security code:   * Do not enter anything in this field: